Restaurant Ferdinando I

The exclusive atmosphere will captivate you from the moment you will step in. The chef Emanuele Venditti will surprise you with his traditional Tuscan dishes and their vegetarian fantasy. He creates intense flavors while respecting lightness with low calories.

For connoisseurs the chef offers “gourmet” dinners in which Tuscan products are exalted by wines coming from the most prestigious cellars of the area.

The wide –ranging menu will offer dishes for those with particular dietary needs, and also tasty and attractive proposals for younger people.

During the summer the terrace is also open and there you can dine at sunset by candle light while admiring a panorama of rare beauty: from the tower of Radicofani to the peak of Mount Amiata, from the Val d’Orcia to the Val di Paglia.